Stumble It!
Brussel Sprouts are the ugly step-children of vegetables around here...no one likes them but me. And I'll only eat them if they are doctored up. I like the idea of mini-cabbages though...so tiny and cute, but even so, they are not a regular item on our menu. I have one way of preparing brussel sprouts where even the mister will eat them; I adapted a Tyler Florence recipe, Brussel Sprouts Fried in Garlic Butter and Worcestershire Sauce. When you've got enough garlic and butter anything is edible. Thanks to my friends, White on Rice Couple, I've got a new and IMPROVED way of making brussel sprouts...so, so good...imagine taking the healthy-good-for-you brussel sprout and turning it into a rich, creamy, cheesy, fattening side dish...oh yeah...this one's going to keep you on the treadmill for an extra 20 minutes!
Since White On Rice Couple can give you the instructions better than I, head on over there and print this one out - it's truly a good one. Besides, everyone knows there's no dieting going on until at LEAST January 2nd so stock up on cream cheese and Parmesan because you're going to want to make this more than once in the next few weeks.
After coming out of the oven you'll want to dive right through the crispy, cheesy top - scooping up a spoonful and scraping the charred bits around the sides of the dish...the best part! These can be on the table in 30 minutes...even the wee ones will like these. Promise. Just click here for the recipe.
Brussel Sprouts have never made it to our table. I have a real aversion to them. But, I make a simular recipe with artichokes. I wonder if it would taste the same?
Posted by: Nedra | December 04, 2009 at 09:28 PM
I sent this recipe to my daughter. She wants to try to make GOOD brussell sprouts for Christmas.
Posted by: nanette | December 07, 2009 at 03:56 PM