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Taking a page from the "Copying Is The Sincerest Form of Flattery Book," I give you Bitchin Camero's recipe for these nice little cookies/bars/snacks/treats. Bitchin Camero is a food blog I like to read (not the song by the Dead Milkmen - remember that little ditty? Yeah, me neither.) Bitchin Camero (real name Mel) said, "These are quite possibly the greatest snack on Earth." She is quite possibly right.
Mel suggested using Graham Sticks but I couldn't find them at my local store so I used Graham Crackers. I purchased a 14.4 oz. box which came with 3 individually wrapped packages of crackers inside. I ended up using one package, which when broken on the seams gave me 40 salted-chocolate-covered-grahams which is just another way of saying Heaven. I also used the entire package (12 oz.) of dark chocolate chips instead of the 8 oz. Mel used.
Sprinkling on the sea salt was MUCH HARDER THAN I THOUGHT...I wanted to just keep sprinkling - it looks so pretty!! But it's salt and not sugar so sprinkle a bit, taste and then add or take away from there...I happen to like salt (no matter WHAT my doctor says!)
Here's a little tip...take Mel's advice and set the dipped crackers on PARCHMENT PAPER...I skipped that part - thinking I was so clever putting my crackers on a rack OVER parchment so the chocolate could drip off...stupido! When the chocolate set it stuck to the rack and I had a terrible time removing the crackers! Now, for the entire recipe, click on this link - it will take you to Mel's page for Salted Chocolate-Covered Graham Crackers. You're going to love these...that's all I can say, except Glory-Hallelujah-God-Bless-America-Amen.
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