...but glazing them in hot strawberry jam will make them as sweet as can be. Melt 1/2 cup strawberry jam in small saucepan. Dip rinsed and dried whole strawberries into the hot jam, turning the berry by the stem/leaves to coat evenly, and immediately put on a cold plate to set. When finished dipping all of the strawberries, place plate in refrigerator for 10 minutes. Serve cold. 1/2 cup of jam will dip about 2 dozen big berries.
"Statistics show that of those who contract the habit of eating, very few survive." Wallace Irwin